PIE MENU

Gourmet Pies – 7 oz $10 each
Steak n Cheese
Kiwi Classic. Steak & Cheese is our top seller. Tender cuts of local free range beef slow cooked with onion in a rich beef gravy, topped with a layer of creamy cheese.
Beef & Bacon Stroganoff
Strips of local beef in a rich and tangy mushroom gravy topped with thick cut double smoked bacon from Vessel Meats.
Chicken Cranberry Brie
Creamy brie cheese paired with homemade balsamic cranberry sauce and chucks of white chicken breast in a creamy herb sauce.
Pepper Steak
Tender steak cutlets seared in black pepper with a four peppercorn gravy to bring the perfect peppery kick.
Mince n Cheese
AKA – Cheeseburger Pie. If you are a fan of the summertime classic, you will absolutely love our ground filling and creamy cheese topping with just the right spices.
BBQ Pulled Pork
Withrow’s pork in our humble chili spice rub, slow cooked and topped with locally made Smoky BBQ sauce.
Donair
Humble Pie’s tribute to Halifax! Handmade donair topped with the works and our garlicky donair sauce. Great for late nights 😉
Butter Chicken
Chunks of white chicken breast simmered in a housemade spicy Indian masala with balance of creamy butter and yogurt.
Buffalo Chicken
Think buffalo chicken wing, in a pie! The spiciest pie in our range made with local favourite – Dave’s Hot Sauce.
Spinach & Feta Roll $6
Vegetarian delight! Creamy spinach mixed with feta, cream cheese and fresh herbs wrapped in a handheld pastry roll. Great for breakfast.
Standard Pies – 5 oz $6 each
Our latest creation in three classic savoury flavours – Steak, Chicken and Mince’n Cheese! Made with the same quality local ingredients and love but a slightly smaller package for smaller appetites.
(prices incl HST)